Marshmallow, Coconut & Dark chocolate chunk cookies
These Marshmallow, Coconut & Dark Chocolate Chunk Cookies are so good!
Who’s ready for some cookies? Me!! With both hands up… I guess I’m always ready for something sweet. If your a fan of dark chocolate, your going to love these cookies.
They are so soft, and with each bite you’ll find just a hint of coconut, melted marshmallow and just the right amount of dark chocolate. I had to make some changes to this recipe but they are finally ready to share.
It’s 11 days til Christmas, and I am no where near ready. Thankfully, I did get some gifts bought today. My Christmas cards still need to be sent, and a couple of bulbs still need to be added to the tree. And so many gifts need to be wrapped. Unfortunately I’ve been having to skip the gym on my off days this week just to catch up. Tis the season…I guess. But of course I still had to make time to makes these yummy cookies!!
Several weeks ago I was shopping at Target stumbled across some coconut chips. Have you seen them before? I’ll post a picture below. They looked so interesting, I had to find some way to use them. To be honest, that is the reason this recipe was created.
These cookies are delicious!! With how rich the dark chocolate chips are, you’ll be satisfied with one. Ok, let’s be serious…maybe two. They are the perfect blend of coconut flavor (not too overpowering but have a coconut crunch) with little bits of marshmallows and dark chocolate chunks. Yum!
To join us on our journey of creating recipes and digging in the dirt please subscribe!
Marshmallow, Coconut & Dark Chocolate Chunk Cookies
Recipe makes 18-21 Cookies
- 1 stick of soft unsalted butter
- 1 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 tablespoons of melted coconut oil
- 2 eggs
- 1 teaspoon of vanilla
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 2 cups of flour
- 1/2 teaspoon of salt
- 1 1/2 cup of dark chocolate chunks
- 1/2 cup coconut chips (unsweetened)
- 1/2 cup miniature marshmallows
Preheat your oven to 350 degrees.
Add 1 stick of soft unsalted butter to your mixing bowl. (I used my stand mixer) Then add 1 cup of granulated sugar and 1/2 cup of brown sugar and cream them together until combined.
Now add 2 tablespoons of melted coconut oil and mix on low.
Next add 2 eggs, 1 teaspoon of vanilla and mix on low until combined.
It’s now time to add 2 cups of flour, 1/2 teaspoon salt, 1 teaspoon baking soda, and 1 teaspoon baking powder and mix on low until combined.
Next add in 1 1/2 cups of dark chocolate chunks, 1/2 cup of coconut chips and 1/2 cup of miniature marshmallows. Now mix on low until combined. Now your ready to form your cookies!
These cookies will spread out. I spaced them 2 rows of 3. You can add some chocolate chunks on top to make them look pretty.
Bake for approx 10-12 mins at 350 degrees. Let the cookies sit for 5-7 mins until they cool, then transfer to a cookie cooling rack. Your cookies might stick if some of the marshmallows oozed out FYI.
Well, I hope you enjoy these cookies! I am a fan of dark chocolate and coconut so these cookies really hit the spot! If you liked this recipe, please share it with a friend!
FYI– If your wondering, this recipe was updated in April 2020 to make this a better cookie. Please share a review and let us know what you think! Thank you!
More Cookies on City Foodie Farm…
To be notified by email when something new is posted on City Foodie Farm. Please subscribe! Thank you!!
Recent posts on City Foodie Farm
- Peanut Chicken Stir Fry
- Summer Garden Baked Rigatoni
- Baked Goat Cheese Pasta Dish
- Crispy Taco Seasoned Potatoes
- Green Chili Chicken Enchiladas
If you love eating healthy check out Medical Medium. I love his books!
If you would like to be notified when a new recipe is posted, please make sure to follow us. And if you make one of our recipes, we would love to hear from you! Please share a picture and tag us on Instagram @ #cityfoodiefarm or follow and tag us on Facebook @ City Foodie Farm. Or simply leave a comment below. Thank you!!!
Copyright 2019 -City Foodie Farm -All Rights Reserved