Sunday Morning Blueberry Pancakes are so good!!
Sunday mornings are made for pancakes, and this Blueberry pancake recipe is definitely a special one. My husband hands down makes the best pancakes! They have a hint of cinnamon which makes them different from the rest. And when he makes them with blueberries, he adds just the right amount of lemon zest. They are delicious! If you want to make some for yourself, just follow along!
- 3 tablespoons melted butter
- 1 egg
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- Zest of a lemon
- Fresh blueberries
- Maple syrup
Start by whisking the egg and sugar together. Add the melted butter, vanilla, cinnamon and milk. Then add the flour, baking powder, salt and lemon zest. Mix together but don’t over mix.
Makes 5 6 inch in diameter pancakes.
If your making bacon, make it first then soak up most of the grease. Use the same pan to cook your pancakes. Pour the batter into the pan, and add the blueberries to the batter. When you start to see the bubbles around the edges, it’s time to flip.
Make sure to serve them with warm maple syrup.
Pancakes on the weekends are a special thing in our house. If you don’t like blueberries, just leave the lemon zest and blueberries out. But I say just give them a try! Another fun addition is adding sprinkles for the kids!
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