Chocolate chip muffins

Chocolate chip muffins

If your looking for a little sweetness in the morning, than these are your ticket! And don’t worry, no judgement here. It’s a muffin, right?

These guys are perfect in the morning, or even if you need a little treat during the day. Kids will love them too! I even sneaked in some Greek yogurt goodness in there. Maybe that’s the reason they are so good? Ok, well maybe it’s the chocolate too!

The main reason I came up with this recipe was for my kids. I know how picky they can be with breakfast. And if you didn’t know this already, I also have a sweet tooth! It’s something I hope to change. But for now, let’s make some muffins!


Ingredients for chocolate chip muffins:

  • 1 stick of softened unsalted butter
  • 1 cup of granulated sugar
  • 1 Egg
  • 1 teaspoon of vanilla
  • 1 pinch of salt
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup vanilla Greek yogurt
  • 1/4 cup milk
  • 1 1/2 cups semi sweet chocolate chips

Preheat your oven to 375 degrees

Start by creaming together 1 stick of softened butter and 1 cup of granulated sugar with a hand mixer.

Then add 1 egg, 1 teaspoon of vanilla and mix together. In a separate bowl add 1 3/4 cups flour, 1 teaspoon baking powder and 1 teaspoon baking soda and a pinch of salt.

Now it’s time to add your flour mixture to your butter and sugar mixture. Then add 1 cup of Greek vanilla yogurt. When mixing with a spoon you’ll notice the batter is quite thick. So pour in 1/4 cup of milk and stir. Now it’s time to add 1 1/2 cups of chocolate chips to the mix. You’ll have some left in the bag, to add a couple to the top.

Once your chocolate chips are mixed in, start filling your muffin liners.


Then add a couple to the top, to make them look pretty.

Bake at 375 degrees for 20 mins


Make sure to let them cool before serving, or they can be messy. Well, I guess getting messy isn’t always a bad thing, right?

I hope these satisfy your sweet tooth!




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