
<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:25px"><strong>This Strawberry Nutella Galette is for all you chocolate-dipped strawberry fans. With each bite, you will experience an intense burst of fresh strawberries, some chocolate, and a sweet buttery crust. It&#8217;s an easy dessert that you can throw together for someone you love. </strong></p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px"> Since Valentine&#8217;s Day is weeks away, I wanted to share a dessert that involved something red, chocolaty, and something easy you can make your loved ones for Valentine&#8217;s Day. Well, this Strawberry Nutella Galette fits the criteria to a tee. Valentine&#8217;s Day is very special to me, it&#8217;s not only the day my firstborn came into this world, but it&#8217;s also the day of love. I think we all should celebrate that with a delicious dessert! I know I will! </p>



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<figure class="aligncenter size-medium"><img src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7717-300x225.jpg" alt="a slice of a strawberry Nutella galette" class="wp-image-9196"/></figure>
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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">With this recipe, we are going to keep it super easy by using a premade crust. The Nutella is evenly spread on the top of the crust and then topped with sliced strawberries. Those strawberries are extra special because they are tossed in sugar and allowed the time to macerate. That makes the strawberries super sweet and delicious! The edges of the crust are folded over, brushed with butter, dusted with sugar, and baked to perfection. </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">The juice leftover from the strawberries will be reduced over medium heat to create a sticky strawberry sauce. It will be used to drizzle on the top of your galette after it&#8217;s cooked. That sauce will give the Galette that added sweet fresh berry flavor. It&#8217;s the perfect addition to this dessert. You can find the <a href="https://youtu.be/4_Sy5og3oMc">Strawberry Nutella Galette</a> &#8220;how-to&#8221; Video on my Youtube Channel. </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">If you remember a while back I shared my <a href="https://cityfoodiefarm.com/2020/11/29/easy-apple-galette/" target="_blank" rel="noreferrer noopener">Apple Galette</a> recipe. If you enjoyed that galette, I think you&#8217;re going to love this one too! You can find the <a href="https://youtu.be/2Ai9J4DvZYk" target="_blank" rel="noreferrer noopener">Apple Galette</a> &#8220;how-to video&#8221; on my <a href="https://www.youtube.com/channel/UCeZxLFV6dYYLYtv82OyWCSA" target="_blank" rel="noreferrer noopener">Youtube channel</a>. </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">I&#8217;m not a huge baker, but I do enjoy making simple desserts, like muffins, and banana bread from time to time. That&#8217;s why I love making these galettes, they are pretty easy to make, and if you make them with a premade crust they are so quick to put together&#8230; </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">Speaking of not being a baker, I&#8217;ve never made an apple pie before. These Galettes are actually the closest thing I&#8217;ve made to an apple pie. I guess I&#8217;ve been a little spoiled by my grandma&#8217;s apple pie over the years. If you&#8217;re not a usual pie maker like me. I think you should give a galette a try. They are so close to a pie but made in a rustic kind of way. Maybe that&#8217;s my style anyways? </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">Did you know there are several kinds of galettes you can make? Some are sweet and others are savory. The first time I saw a Galette, I was blown away by its beauty. If you can try to imagine how beautiful a tomato galette would be with the beautiful varieties of tomatoes. I&#8217;m definitely going to be making one of those when I have piles of tomatoes this summer. Oh, I can&#8217;t wait!! I&#8217;m dreaming up different galettes as we speak! </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">This Strawberry Nutella Galette could be made for Valentine&#8217;s day but it would also be a delicious thing to make after a day of strawberry picking. Can you imagine how delicious freshly picked strawberries would be in this recipe? Oh, wow, your family would LOVE you!! Enough now. Let&#8217;s get going with this recipe! </p>



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<div class="wp-block-image">
<figure class="aligncenter size-medium"><img src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595-300x225.jpg" alt="Ingredients for making a strawberry Nutella galette" class="wp-image-9235"/></figure>
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<h2 class="wp-block-heading has-karla-font-family has-custom-font" style="font-family:Karla;font-size:25px">Ingredients:</h2>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">-1/2 cup of Nutella</p>



<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">-2 Cups of sliced strawberries</p>



<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">-1 Premade Pillsbury Crust</p>



<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">-2 Tablespoons granulated sugar + extra to sprinkle on the edges of the crust</p>



<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">-2 Tablespoons Melted Butter- used to baste the outside of the crust</p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:25px"><strong>Directions:</strong></p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>Preheat your oven to 425 degrees</strong></p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>Gather all your ingredients</strong>, Wash and slice your strawberries, you&#8217;ll need 2 cups. Measure your Nutella, you&#8217;ll need 1/2 cup. 2 Tablespoons of granulated sugar + a little extra to sprinkle on the crust. 2 tbsp of unsalted butter. <strong>Note:</strong> The pie crust should be at room temp, not frozen. </p>


<div class="wp-block-image">
<figure class="aligncenter size-medium"><img src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7598-300x225.jpg" alt="a bowl of strawberries" class="wp-image-9237"/></figure>
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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>First, you&#8217;ll want to macerate your strawberries.</strong> This is very important. They should be washed, sliced, and placed in a bowl. Add 2 Tablespoons of granulated sugar on top and mix thoroughly. Let them sit in the fridge for 30 mins. </p>



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<figure class="aligncenter size-medium"><img src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608-300x225.jpg" alt="macerating strawberries" class="wp-image-9246"/></figure>
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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>Prep the pie crust</strong>-While the strawberries are in the fridge, grab a sheet pan and line it with parchment paper or a silicon mat. Roll out the pie crust and lay it on the sheet pan. Spread the 1/2 cup of Nutella evenly on the top of the pie crust. Note: Leave an inch margin around the pie crust. </p>



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<div class="wp-block-image">
<figure class="aligncenter size-medium"><img src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619-300x225.jpg" alt="pie crust with Nutella" class="wp-image-9234"/></figure>
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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>Let the strawberries sit for 30 mins</strong>&#8211; you&#8217;ll want to remove the strawberries from their juices. Lay the strawberries on top of the Nutella. Evenly space them out. Note: Save that juice, later you will be reducing it on medium heat to create a delicious strawberry glaze for the top of your galette. </p>



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<div class="wp-block-image">
<figure class="aligncenter size-medium"><img src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632-300x225.jpg" alt="pie crust with Nutella and strawberries" class="wp-image-9233"/></figure>
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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>Fold the edges over</strong> so it overlaps the chocolate by one inch. Baste the edges with melted butter and sprinkle generously with granulated sugar. Wipe off any butter or sugar that spilled on the sheet pan. Cook for approx 25 mins at 425 degrees.</p>



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<figure data-amp-lightbox="true" class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img data-id="9244" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7769-1024x563.jpg" alt="basting the crust of a strawberry Nutella galette with butter" class="wp-image-9244"/></figure>



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<figure class="wp-block-image size-large"><img data-id="9236" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647-1024x767.jpg" alt="strawberry nutella galette ready for the oven" class="wp-image-9236"/></figure>
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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>Cool before cutting</strong>&#8211; When you take the Galette out of the oven it&#8217;s going to be super hot and bubbling. Be careful when removing it from the oven. You might notice some of the chocolate might spill out. That&#8217;s ok. </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">-Reduce the strawberry sauce on medium heat. You&#8217;ll want to continue to stir the liquid until it thickens. It will start to bubble and that&#8217;s when you&#8217;ll notice the sauce starting to change to a sticky consistency. Turn the heat off and stir, it&#8217;s ready. </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>Drizzle the strawberry sauce over the galette</strong>&#8211; Start with the edges of the crust and then drizzle it over the whole galette. Note: The sauce shouldn&#8217;t be runny it should be thick. </p>



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<div class="wp-block-image">
<figure class="aligncenter size-medium"><img src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677-225x300.jpg" alt="drizzle the strawberry Nutella galette with reduced strawberry sauce" class="wp-image-9239"/></figure>
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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">&#8211;<strong>Ready to serve</strong>-This Strawberry Nutella Galette tastes so good with a scoop of vanilla ice cream. I cut mine into 4 pieces. But if you have a larger group you can cut it into smaller pieces. Enjoy!!</p>



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<figure class="aligncenter size-medium"><img src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7709-1-300x225.jpg" alt="Cut the strawberry Nutella galette into 4 pieces. Ready to serve with ice cream." class="wp-image-9159"/></figure>
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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">I hope you guys can make this delicious Strawberry Nutella Galette. I love how easily and quickly this recipe came together. If you liked this recipe, please share it and then send them back to this blog! Keep scrolling and you&#8217;ll find the recipe card to pin or print. Enjoy! </p>



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<p class="has-karla-font-family has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:20px">â¤ï¸April</p>



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				<h2 class="recipe-card-title">Strawberry Nutella Galette</h2><span class="recipe-card-author">Recipe by City Foodie Farm</span><span class="recipe-card-cuisine">Cuisine: <mark>Dessert</mark></span><span class="recipe-card-difficulty">Difficulty: <mark>Easy</mark></span></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">4</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">30</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">25</p><span class="detail-item-unit">minutes</span></div></div></div><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-63d67ebae7ed0" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 Cups of Slices Strawberries</span></p></li><li id="wpzoom-rcb-ingredient-item-63d67ebae7ed1" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 Cup of Nutella</span></p></li><li id="wpzoom-rcb-ingredient-item-63d67ebae7ed2" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 Tbsp of Granulated Sugar + extra to sprinkle on the crust</span></p></li><li id="wpzoom-rcb-ingredient-item-63d67ebae7ed3" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 Premade Pie Crust</span></p></li><li id="wpzoom-rcb-ingredient-item-1675004074690771" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 Tbsp Melted Butter</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-63d67ebae7ed4" class="direction-step">Preheat your oven to 425 degrees &; gather all your ingredients. Wash and slice your strawberries and add them to a bowl. Measure 1/2 cup of Nutella, and 2 tbsp of granulated sugar, and take your premade pie crust out of the fridge to sit at room temp for at least 15 mins before unrolling. <img width="1700" height="1274" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg" class="direction-step-image" alt="" title="Strawberry Nutella Galette" style="width: 225px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?w=1700&;ssl=1 1700w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=300%2C225&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=1024%2C767&;ssl=1 1024w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=768%2C576&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=1536%2C1151&;ssl=1 1536w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=750%2C562&;ssl=1 750w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=500%2C375&;ssl=1 500w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=1200%2C899&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=800%2C600&;ssl=1 800w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=400%2C300&;ssl=1 400w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7595.jpg?resize=200%2C150&;ssl=1 200w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-63d67ebae7ed5" class="direction-step">First, you&#8217;ll want to macerate your strawberries. Your 2 cups of sliced strawberries should be in a bowl. Add 2 tbsp of granulated sugar over the top and mix them together. Let them sit in the fridge for 30 mins. This process helps the strawberries release their juices. That prevents it from oozing out when your cooking the galette plus we&#8217;ll be using that liquid to create the strawberry glaze to drizzle on top. <img width="1700" height="1274" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg" class="direction-step-image" alt="" title="Strawberry Nutella Galette" style="width: 225px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?w=1700&;ssl=1 1700w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=300%2C225&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=1024%2C767&;ssl=1 1024w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=768%2C576&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=1536%2C1151&;ssl=1 1536w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=750%2C562&;ssl=1 750w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=500%2C375&;ssl=1 500w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=1200%2C899&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=800%2C600&;ssl=1 800w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=400%2C300&;ssl=1 400w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7608.jpg?resize=200%2C150&;ssl=1 200w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-63d67ebae7ed6" class="direction-step">Prep the pie crust. Grab a sheet pan and line it with parchment paper or use a silicon mat. Roll out the pie crust and lay it on the sheet pan. Spread the 1/2 cup of Nutella evenly on the top of the pie crust, leaving an inch margin around the pie crust. <img width="1700" height="1274" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg" class="direction-step-image" alt="" title="Strawberry Nutella Galette" style="width: 225px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?w=1700&;ssl=1 1700w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=300%2C225&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=1024%2C767&;ssl=1 1024w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=768%2C576&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=1536%2C1151&;ssl=1 1536w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=750%2C562&;ssl=1 750w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=500%2C375&;ssl=1 500w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=1200%2C899&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=800%2C600&;ssl=1 800w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=400%2C300&;ssl=1 400w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7619.jpg?resize=200%2C150&;ssl=1 200w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-63d67ebae7ed7" class="direction-step">After the 30 mins are up, you&#8217;ll want to remove the strawberries from their juices. Lay the strawberries on top of the Nutella. Evenly space them out. Make sure you save that juice. Later we will reduce it to make the strawberry glaze used to drizzle on top. <img width="1700" height="1274" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg" class="direction-step-image" alt="" title="Strawberry Nutella Galette" style="width: 225px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?w=1700&;ssl=1 1700w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=300%2C225&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=1024%2C767&;ssl=1 1024w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=768%2C576&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=1536%2C1151&;ssl=1 1536w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=750%2C562&;ssl=1 750w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=500%2C375&;ssl=1 500w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=1200%2C899&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=800%2C600&;ssl=1 800w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=400%2C300&;ssl=1 400w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7632.jpg?resize=200%2C150&;ssl=1 200w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-16750108328616832" class="direction-step">Fold the edges over so it overlaps the chocolate by one inch. Baste the edges with melted butter and sprinkle it generously with granulated sugar. Wipe off any butter or sugar that may have spilled on the sheet pan. Cook for approx 25 mins at 425. <img width="1700" height="1274" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg" class="direction-step-image" alt="" title="Strawberry Nutella Galette" style="width: 225px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?w=1700&;ssl=1 1700w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=300%2C225&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=1024%2C767&;ssl=1 1024w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=768%2C576&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=1536%2C1151&;ssl=1 1536w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=750%2C562&;ssl=1 750w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=500%2C375&;ssl=1 500w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=1200%2C899&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=800%2C600&;ssl=1 800w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=400%2C300&;ssl=1 400w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7647.jpg?resize=200%2C150&;ssl=1 200w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-16750112570729474" class="direction-step">Reduce the strawberry sauce on medium heat. Continue to stir the liquid until it thickens. When it starts to bubble you know the liquid is almost ready, remove from heat and when the Galette is done cooking you&#8217;ll be drizzling it on the crust of the galette and over the top. <img width="1274" height="1700" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg" class="direction-step-image" alt="" title="Strawberry Nutella Galette" style="width: 225px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?w=1274&;ssl=1 1274w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=767%2C1024&;ssl=1 767w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=768%2C1025&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=1151%2C1536&;ssl=1 1151w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=750%2C1001&;ssl=1 750w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=900%2C1200&;ssl=1 900w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=600%2C800&;ssl=1 600w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=300%2C400&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=150%2C200&;ssl=1 150w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763.jpg?resize=1200%2C1601&;ssl=1 1200w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-16750110377197917" class="direction-step">Cool before cutting. When you take the galette out of the oven be careful because it&#8217;s going to be super hot and bubbling. You might even see some chocolate ooze out. That&#8217;s ok. Still tastes the same. Drizzle with the strawberry sauce and then cut it into 4 pieces or if you have a bigger group cut the pieces smaller and serve with some vanilla ice cream. <img width="1275" height="1700" src="https://cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg" class="direction-step-image" alt="" title="Strawberry Nutella Galette" style="width: 225px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?w=1275&;ssl=1 1275w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=768%2C1024&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=1152%2C1536&;ssl=1 1152w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=750%2C1000&;ssl=1 750w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=900%2C1200&;ssl=1 900w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=600%2C800&;ssl=1 600w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=300%2C400&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=150%2C200&;ssl=1 150w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2023/01/img_7677.jpg?resize=1200%2C1600&;ssl=1 1200w" sizes="(max-width: 1200px) 100vw, 1200px" /></li></ul></div><div class="recipe-card-video no-print"><h3 class="video-title">Recipe Video</h3><iframe title="Strawberry Nutella Galette- Perfect dessert for Valentines Day!!" width="1200" height="675" src="https://www.youtube.com/embed/4_Sy5og3oMc?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe></div><div class="recipe-card-notes">
					<h3 class="notes-title">Notes</h3>
					<ul class="recipe-card-notes-list"><li>You can find the How to video on our Youtube Channel.</li></ul>
				</div><script type="application/ld+json">{"@context":"https:\/\/schema.org","@type":"Recipe","name":"Strawberry Nutella Galette","image":["https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7709-1.jpg","https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7709-1-500x500.jpg?crop=1","https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7709-1-500x375.jpg?crop=1","https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7709-1-480x270.jpg?crop=1"],"description":"","keywords":"chocolate desserts, city foodie farm, dessert, easy dessert recipes, galette, holiday desserts, nutella, nutella recipes, pie recipes, Recipes, rustic pie, strawberries and chocolate, strawberry desserts, strawberry galette, sweet galette, valentines day dessert, Recipes","author":{"@type":"Person","name":"City Foodie Farm"},"datePublished":"2023-01-27T16:11:23-06:00","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","recipeCategory":[],"recipeCuisine":["Dessert"],"recipeYield":["4","4 servings"],"nutrition":{"@type":"NutritionInformation"},"recipeIngredient":["2 Cups of Slices Strawberries","1\/2 Cup of Nutella","2 Tbsp of Granulated Sugar + extra to sprinkle on the crust","1 Premade Pie Crust","2 Tbsp Melted Butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat your oven to 425 degrees u0026 gather all your ingredients. Wash and slice your strawberries and add them to a bowl. Measure 1\/2 cup of Nutella, and 2 tbsp of granulated sugar, and take your premade pie crust out of the fridge to sit at room temp for at least 15 mins before unrolling.","text":"Preheat your oven to 425 degrees u0026 gather all your ingredients. Wash and slice your strawberries and add them to a bowl. Measure 1\/2 cup of Nutella, and 2 tbsp of granulated sugar, and take your premade pie crust out of the fridge to sit at room temp for at least 15 mins before unrolling.","url":"https:\/\/cityfoodiefarm.com\/2023\/01\/27\/strawberry-nutella-galette\/#wpzoom-rcb-direction-step-63d67ebae7ed4","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7595-750x562.jpg"},{"@type":"HowToStep","name":"First, you'll want to macerate your strawberries. Your 2 cups of sliced strawberries should be in a bowl. Add 2 tbsp of granulated sugar over the top and mix them together. Let them sit in the fridge for 30 mins. This process helps the strawberries release their juices. That prevents it from oozing out when your cooking the galette plus we'll be using that liquid to create the strawberry glaze to drizzle on top.","text":"First, you'll want to macerate your strawberries. Your 2 cups of sliced strawberries should be in a bowl. Add 2 tbsp of granulated sugar over the top and mix them together. Let them sit in the fridge for 30 mins. This process helps the strawberries release their juices. That prevents it from oozing out when your cooking the galette plus we'll be using that liquid to create the strawberry glaze to drizzle on top.","url":"https:\/\/cityfoodiefarm.com\/2023\/01\/27\/strawberry-nutella-galette\/#wpzoom-rcb-direction-step-63d67ebae7ed5","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7608-750x562.jpg"},{"@type":"HowToStep","name":"Prep the pie crust. Grab a sheet pan and line it with parchment paper or use a silicon mat. Roll out the pie crust and lay it on the sheet pan. Spread the 1\/2 cup of Nutella evenly on the top of the pie crust, leaving an inch margin around the pie crust.","text":"Prep the pie crust. Grab a sheet pan and line it with parchment paper or use a silicon mat. Roll out the pie crust and lay it on the sheet pan. Spread the 1\/2 cup of Nutella evenly on the top of the pie crust, leaving an inch margin around the pie crust.","url":"https:\/\/cityfoodiefarm.com\/2023\/01\/27\/strawberry-nutella-galette\/#wpzoom-rcb-direction-step-63d67ebae7ed6","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7619-750x562.jpg"},{"@type":"HowToStep","name":"After the 30 mins are up, you'll want to remove the strawberries from their juices. Lay the strawberries on top of the Nutella. Evenly space them out. Make sure you save that juice. Later we will reduce it to make the strawberry glaze used to drizzle on top.","text":"After the 30 mins are up, you'll want to remove the strawberries from their juices. Lay the strawberries on top of the Nutella. Evenly space them out. Make sure you save that juice. Later we will reduce it to make the strawberry glaze used to drizzle on top.","url":"https:\/\/cityfoodiefarm.com\/2023\/01\/27\/strawberry-nutella-galette\/#wpzoom-rcb-direction-step-63d67ebae7ed7","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7632-750x562.jpg"},{"@type":"HowToStep","name":"Fold the edges over so it overlaps the chocolate by one inch. Baste the edges with melted butter and sprinkle it generously with granulated sugar. Wipe off any butter or sugar that may have spilled on the sheet pan. Cook for approx 25 mins at 425.","text":"Fold the edges over so it overlaps the chocolate by one inch. Baste the edges with melted butter and sprinkle it generously with granulated sugar. Wipe off any butter or sugar that may have spilled on the sheet pan. Cook for approx 25 mins at 425.","url":"https:\/\/cityfoodiefarm.com\/2023\/01\/27\/strawberry-nutella-galette\/#wpzoom-rcb-direction-step-16750108328616832","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7647-750x562.jpg"},{"@type":"HowToStep","name":"Reduce the strawberry sauce on medium heat. Continue to stir the liquid until it thickens. When it starts to bubble you know the liquid is almost ready, remove from heat and when the Galette is done cooking you'll be drizzling it on the crust of the galette and over the top.","text":"Reduce the strawberry sauce on medium heat. Continue to stir the liquid until it thickens. When it starts to bubble you know the liquid is almost ready, remove from heat and when the Galette is done cooking you'll be drizzling it on the crust of the galette and over the top.","url":"https:\/\/cityfoodiefarm.com\/2023\/01\/27\/strawberry-nutella-galette\/#wpzoom-rcb-direction-step-16750112570729474","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/69654558068__da7225ff-4e33-4bb0-a97d-ea5750ed0763-750x1001.jpg"},{"@type":"HowToStep","name":"Cool before cutting. When you take the galette out of the oven be careful because it's going to be super hot and bubbling. You might even see some chocolate ooze out. That's ok. Still tastes the same. Drizzle with the strawberry sauce and then cut it into 4 pieces or if you have a bigger group cut the pieces smaller and serve with some vanilla ice cream.","text":"Cool before cutting. When you take the galette out of the oven be careful because it's going to be super hot and bubbling. You might even see some chocolate ooze out. That's ok. Still tastes the same. Drizzle with the strawberry sauce and then cut it into 4 pieces or if you have a bigger group cut the pieces smaller and serve with some vanilla ice cream.","url":"https:\/\/cityfoodiefarm.com\/2023\/01\/27\/strawberry-nutella-galette\/#wpzoom-rcb-direction-step-16750110377197917","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7677-750x1000.jpg"}],"video":{"@type":"VideoObject","name":"Strawberry Nutella Galette","description":"Strawberry Nutella Galette","thumbnailUrl":["https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7709-1.jpg","https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7709-1-500x500.jpg?crop=1","https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7709-1-500x375.jpg?crop=1","https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2023\/01\/img_7709-1-480x270.jpg?crop=1"],"contentUrl":"https:\/\/youtu.be\/4_Sy5og3oMc","embedUrl":"https:\/\/youtu.be\/4_Sy5og3oMc","uploadDate":"2023-01-27T16:11:23-06:00","duration":""}}</script></div>

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