November 17, 2019

Reuben pizza

If you made the reuben sliders this week chances are you have some leftover ingredients. Today my husband took those ingredients and magically turned them into a pizza. I left for a target run with my littles not knowing how it would turn out. But I could only imagine it was going to be as good as a real reuben sandwich, and I couldn’t wait to come home. Well, It was delicious!!

Just like our reuben sliders we added our bread and butter pickles. The added sweetness balances it just right. Truly a new taste of a reuben and I’ll welcome this dish again!!

How to make it:

Start with your rolled out pizza dough and add a thin layer of thousand island dressing. Then add a thin layer of sauerkraut, corned beef and sprinkle on mozzarella and swiss cheese. Cook at 450-500 degrees. When your pizza is cooling add your sweet pickles.

Yum,

❤️April