
<h3 class="has-custom-font wp-block-heading" style="font-family:Karla;font-size:20px">These Crispy Chicken Tacos are so good! </h3>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">Forget taco Tuesday. I would welcome these Crispy Chicken Tacos any day of the week. The chicken in these tacos is baked not fried. So this is a great healthy alternative to any fried chicken tacos. Are you curious how to make these Crispy Chicken Tacos? Don&#8217;t worry I&#8217;ll teach you&#8230;.</p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">The chicken tenderloins are first dipped in a mixture of coconut milk and chopped cilantro, then rolled into a combination of Panko bread crumbs, corn meal and unsweetened coconut and some spices. When the chicken is done baking you can serve them on a warmed up corn tortilla, and top them with a sweet and spicy slaw and some cilantro lime sauce. If you like the fried chicken tacos from R taco, then you’ll love this recipe. I am so excited to share this with you, I can&#8217;t write fast enough!</p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">The slaw is sweet but has a hint of heat. It’s made with sliced purple cabbage, a jalapeño, maple syrup, and a squeeze of lime. No salsa is needed with this taco. The cilantro lime sauce is the perfect addition. It’s made with mayo, the juice and zest of a lime and of course cilantro. It’s so good, you’ll want to drench your taco in it. </p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">I think you’ll be surprised by this one, and you’ll be wanting more. Tacos at home have never been this good! </p>


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<h3 class="has-custom-font wp-block-heading" style="font-family:Karla;font-size:20px"><strong>Shopping list to make this meal:</strong></h3>



<ul style="font-family:Karla;font-size:18px" class="has-custom-font wp-block-list"><li>1 Orange </li><li>3 Limes</li><li>1 head of Red cabbage </li><li>1 Jalapeño </li><li>2 bunches of Cilantro </li><li>1/2 cup Unsweetened shredded coconut (find in baking aisle)</li><li>1 can of unsweetened coconut milk (I love the simply balanced- target brand)</li><li>1/2 cup cornmeal </li><li>1 cup Panko bread crumbs </li><li>Salt &; pepper </li><li>1 teaspoon Turmeric </li><li>1/2 teaspoon Paprika </li><li>1 cup Mayo</li><li>1 tablespoon rice wine vinegar </li><li>2 tablespoons Maple syrup</li><li>1 pack of chicken tenderloins -Roughly 1 pound (little strips)</li><li>1 pack of small corn tortillas </li><li>1 gallon size zip lock bag</li></ul>



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<h3 class="has-custom-font wp-block-heading" style="font-family:Karla;font-size:20px"><strong>Start by getting your chicken ready for the oven. </strong></h3>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px"><strong>Preheat your oven to 350 degrees.</strong> You&#8217;ll want to pour the can of coconut milk in a low dish. Then add a handful of chopped cilantro and stir. Then set aside.</p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px"><strong>Now it&#8217;s time to measure out your breading ingredients.</strong> Grab a large ziplock bag and add 1 cup Panko bread crumbs, 1/2 cup shredded unsweetened coconut, and 1/2 cup cornmeal, 1 1/2 teaspoons of salt, and 1/2 teaspoon pepper, 1/2 teaspoon paprika and 1 teaspoon turmeric. Now mix it all together and pour it on a shallow dish or plate or leave it in the ziplock bag. Next get your cookie sheet ready. You&#8217;ll want to line it with tin foil or some parchment paper. </p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px"><strong>It&#8217;s now time to start breading your chicken</strong>. Put your ingredients in a line&#8230;..Chicken, Coconut milk, breading ingredients, then your cookie sheet. Grab a chicken tenderloin, dip it in the coconut mixture, flipping and coating each side. Then rolling it in the breading mixture until it&#8217;s covered and lay it on the cookie sheet. <strong>You&#8217;ll want to cook them at 350 degrees for 50 mins</strong>. </p>



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<h3 class="has-custom-font wp-block-heading" style="font-family:Karla;font-size:20px"><strong>Now it’s time to get the sweet and spicy slaw together. </strong></h3>



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<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">I just love red cabbage, isn&#8217;t it beautiful? Don’t be afraid to buy a head of it. You’ll be able to use it in so many dishes. It’s not like lettuce, and it actually keeps awhile in the fridge. </p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">Start by getting a bowl. Slice a chunk off your red cabbage head, and cut in 1 inch pieces, roughly 2 cups and add to the bowl. Then remove the seeds from your jalapeño, dice and add to your bowl. Measure 2 tablespoons of maple syrup, and 1 tablespoon rice wine vinegar and add to the bowl. Add the juice of 1 orange and the juice of half a lime. And 1/2 teaspoon salt then toss.</p>



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<h3 class="has-custom-font wp-block-heading" style="font-family:Karla;font-size:20px">Now it’s time to make your cilantro lime sauce. </h3>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">You’ll need a bowl. Add 1 cup mayo. The zest of 1 lime. And then the juice of 1 1/2 limes, and 2 handfuls of chopped cilantro. And lastly 1/2 teaspoon salt. Mix and set aside. This sauce is tangy and delicious!!</p>



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<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">By now your chicken will be close to being ready, so it’s time to get your corn tortillas ready. If you have a gas stove, you can warm them right on the burner to give them some color. </p>


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<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">Once your chicken is ready, slice them and place the chicken on a warm tortilla. Add the slaw, and then drizzle with the cilantro lime sauce. </p>



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<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">Adding cheese, cilantro and a squeeze of lime is optional. We topped ours with a queso fresco and it was delicious! But to be honest, It’s good even without the cheese. I think your going to love this, and also be surprised at how easy this meal was to make. </p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">Leftovers? No problem. Heat the chicken up in the oven the next day and It&#8217;s still delicious. The slaw and cilantro sauce will keep an extra day too. Or add it to a salad. The options are endless&#8230;</p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">Enjoy,</p>



<p class="has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">â¤ï¸April </p>


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<h2 class="has-custom-font wp-block-heading" style="font-family:Karla;font-size:20px">Other Taco Recipes on City Foodie Farm&#8230;.</h2>



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<h2 class="has-custom-font wp-block-heading" style="font-family:Karla;font-size:20px">If you love healthy eating check out Medical Medium. I love his books!</h2>



<p class="wp-block-paragraph"><a href="https://www.medicalmedium.com/">https://www.medicalmedium.com/</a></p>



<p class="has-text-align-center has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">If you would like to be notified when a new recipe is posted, please make sure to follow us. And if you make one of our recipes, we would love to hear from you! Please share a picture and tag us on Instagram @ #cityfoodiefarm or follow and tag us on Facebook @ City Foodie Farm. Or simply leave a comment below. Thank you!!! </p>



<h3 class="has-text-align-center has-custom-font wp-block-heading" style="font-family:Karla;font-size:20px">Thanks for stopping by!!</h3>



<p class="has-text-align-center has-custom-font wp-block-paragraph" style="font-family:Karla;font-size:18px">Copyright 2019 -City Foodie Farm -All Rights Reserved</p>


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