
<p class="wp-block-paragraph">If you made the <strong><a href="http://cityfoodiefarm.com/2019/11/13/rueben-sliders/">reuben sliders</a></strong> this week chances are you have some leftover ingredients. Today my husband took those ingredients and magically turned them into a pizza. I left for a target run with my littles not knowing how it would turn out. But I could only imagine it was going to be as good as a real reuben sandwich, and I couldn&#8217;t wait to come home. Well, It was delicious!!</p>



<figure class="wp-block-image"><img src="https://cityfoodiefarm.com/wp-content/uploads/2019/11/img_3901.jpg" alt="" class="wp-image-267" /></figure>



<p class="wp-block-paragraph">Just like our <strong><a href="http://cityfoodiefarm.com/2019/11/13/rueben-sliders/">reuben sliders</a></strong> we added our bread and butter pickles. The added sweetness balances it just right. Truly a new taste of a reuben and I&#8217;ll welcome this dish again!!</p>



<p class="wp-block-paragraph"><strong>How to make it:</strong></p>



<p class="wp-block-paragraph">Start with your rolled out <strong><a href="http://cityfoodiefarm.com/2019/11/16/homemade-pizza-recipe/">pizza dough</a></strong> and add a thin layer of thousand island dressing. Then add a thin layer of sauerkraut, corned beef and sprinkle on mozzarella and swiss cheese. Cook at 450-500 degrees. When your pizza is cooling add your sweet pickles. </p>



<p class="wp-block-paragraph">Yum, </p>



<p class="wp-block-paragraph">â¤ï¸April </p>



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<p class="has-text-align-center wp-block-paragraph">Copyright 2019 -City Foodie Farm -All Rights Reserved</p>


