
<p class="wp-block-paragraph">I love Reubens and my favorite part has got to be the sauerkraut. These little guys are delicious and super simple to make. Great for a meal during the week or on game day.</p>



<figure class="wp-block-image"><img src="https://cityfoodiefarm.com/wp-content/uploads/2019/11/img_3870.jpg" alt="" class="wp-image-180" /></figure>



<p class="wp-block-paragraph"><strong>What you’ll need:</strong></p>



<p class="wp-block-paragraph">•1 bag of dollar buns (any small slider bun)</p>



<p class="wp-block-paragraph">•Thousand island dressing </p>



<p class="wp-block-paragraph">•Swiss cheese From the deli</p>



<p class="wp-block-paragraph">•Corn beef from the deli</p>



<p class="wp-block-paragraph">• Sauerkraut</p>



<p class="wp-block-paragraph">•Bread and butter pickles or any pickles (optional but delicious)</p>



<p class="wp-block-paragraph"><strong>Assemble your sandwiches</strong> </p>



<p class="wp-block-paragraph">•Spread on the thousand island dressing. Add your meat and cheese then your warm sauerkraut (heat up in microwave first) and finally add your pickles.</p>



<p class="wp-block-paragraph"><strong>Cook in the oven at 350 for Approx. 10 mins</strong>. Make sure you see that the cheese is melted. </p>



<p class="wp-block-paragraph"><strong>Covering with tinfoil</strong> will help to keep the steam in. Just watch so the top of the buns don’t get too hard.</p>



<p class="wp-block-paragraph"><strong>Leftovers</strong>? No problem, they are even delicious the next day! Wrap in tinfoil and heat them up in the oven. </p>



<p class="wp-block-paragraph"><strong>You know what else is delicious</strong>&#8230;Dipping them in mustard. Yum. Try it and if you like it, please give me some feedback! </p>



<p class="wp-block-paragraph">Enjoy,</p>



<p class="wp-block-paragraph">â¤ï¸April </p>



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<p class="has-text-align-center wp-block-paragraph">Copyright 2019 -City Foodie Farm -All Rights Reserved</p>


