
<h3 class="wp-block-heading">Peanut Chicken Stir-Fry Salad is so flavorful and so delicious!!</h3>



<p class="wp-block-paragraph">This Peanut Chicken Stir-Fry Salad is so good!! It isn&#8217;t exactly what you think of when you read the title of this recipe. It&#8217;s stir-fry with a twist. Usually in stir-fry the veggies are always cooked. That is not the case with this recipe. The chicken is cooked, but the veggies are not. This recipe revolves around a simple peanut sauce that you can make at home. One taste and you&#8217;ll definitely be wanting more. This salad is full of healthy ingredients and packed with flavor. Which might be a welcomed change for many. </p>



<p class="wp-block-paragraph">The peanut sauce contains simple ingredients. This sauce isn&#8217;t out of a bottle, so you know what&#8217;s in it. And this peanut sauce is so simple to make. It contains some of my favorite ingredients like garlic, ginger, and cilantro. No wonder why I love it! Now add in some peanut butter and I think you&#8217;ll agree, it&#8217;s delicious!!</p>



<p class="wp-block-paragraph">This Peanut Chicken Stir-Fry Salad has many vegetables you would normally find in a stir-fry. There are thinly sliced carrots, purple cabbage, red peppers, and sugar snap peas. Even though this version of stir fry isn&#8217;t cook, your going to love it!! The peanut chicken and sliced vegetables are sprinkled in a salad, then drizzled with this homemade peanut sauce. Then it&#8217;s topped with sliced green onions, cilantro and peanuts. </p>



<p class="wp-block-paragraph">Stir-Fry and salads are my two favorite things! What&#8217;s not to love!! And apparently my family agrees. Thumbs up from my youngest = YUM!! </p>


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<h3 class="wp-block-heading">Time to make your peanut sauce&#8230;. </h3>



<p class="wp-block-paragraph">-First you&#8217;ll want to make your peanut sauce. Grab a bowl and add 2 tablespoons of minced ginger. 2 small cloves of minced garlic, and 2 tablespoons of rice wine vinegar. Then 1/2 cup of soy sauce, the juice of 2 oranges (run it through a strainer) Next 1 teaspoon of sriracha, 1 teaspoon of sesame oil, and 3 tablespoons + 1 teaspoon of brown sugar. And lastly 2 tablespoons of chopped cilantro and 1 teaspoon of sliced onions. Chop extra cilantro and slice extra green onions to be used later to garnish your salad.</p>



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<p class="wp-block-paragraph">-Next transfer this mixture to a blender and add your remaining ingredients. First add 4 tablespoons of peanut butter. And 3 tablespoons of olive oil. Then blend it until smooth and combined. Add 1 cup to a mason jar or any container and set aside. </p>



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<h3 class="wp-block-heading">The remaining peanut sauce will be used for a marinade for your chicken.</h3>


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<h3 class="wp-block-heading">Next add 6 chicken tenders to a container and pour on the remaining peanut sauce. Place in fridge while you prep your veggies.</h3>



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<h3 class="wp-block-heading">The next step is to prep your veggies&#8230;..</h3>



<p class="wp-block-paragraph">You&#8217;ll need half a bag of leafy romaine and half a bag of 50/50 blend. You&#8217;ll want to thinly slice your red pepper, purple cabbage and your carrot. And cut the ends off of your pea pods. And you&#8217;ll need to slice green onions and chopped cilantro to garnish with. </p>



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<h3 class="wp-block-heading">Once your chicken is cooked, and the vegetables are ready, you can start putting your salad together&#8230;</h3>



<p class="wp-block-paragraph">Add the salad to a bowl, then add your sliced veggies and drizzle with the peanut dressing and toss. Then garnish with green onions, cilantro and peanuts.</p>



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<p class="wp-block-paragraph">Now your salad is complete! When serving your salad you can garnish with more peanuts, sliced green onions and chopped cilantro if desired. Enjoy this new twist on stir fry!! </p>


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				<h2 class="recipe-card-title">Peanut Chicken Stir Fry Salad</h2><span class="recipe-card-author">Recipe by City Foodie Farm</span><div class="recipe-card-rating-wrap"><div class="wpzoom-rating-stars-container"><span class="wpzoom-rating-stars-average icon-star">Recipe rating: N/A</span></div></div></div><div class="recipe-card-details"><div class="details-items"><div class="detail-item detail-item-0"><span class="detail-item-icon oldicon oldicon-food" style="color: #6d767f;"></span><span class="detail-item-label">Servings</span><p class="detail-item-value">4</p><span class="detail-item-unit">servings</span></div><div class="detail-item detail-item-1"><span class="detail-item-icon oldicon oldicon-clock" style="color: #6d767f;"></span><span class="detail-item-label">Prep time</span><p class="detail-item-value">50</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-2"><span class="detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole" style="color: #6d767f;"></span><span class="detail-item-label">Cooking time</span><p class="detail-item-value">15</p><span class="detail-item-unit">minutes</span></div><div class="detail-item detail-item-3"><span class="detail-item-icon foodicons foodicons-fire-flames" style="color: #6d767f;"></span><span class="detail-item-label">Calories</span><span class="detail-item-unit">kcal</span></div></div></div><p class="recipe-card-summary no-print">Prep &; cook time may vary. <br>For a quick weeknight meal. Prep the peanut sauce a day before and store in the fridge. You can also prep your veggies as well and have your chicken marinating in the peanut sauce a day before.</p><div class="recipe-card-ingredients"><h3 class="ingredients-title">Ingredients</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-15821244877581127" class="ingredient-item ingredient-item-group"><strong class="ingredient-item-group-title">Peanut sauce</strong></li><li id="wpzoom-rcb-ingredient-item-5e4d4bee504aa" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tablespoons <strong>ginger</strong>-minced</span></p></li><li id="wpzoom-rcb-ingredient-item-5e4d4bee504ab" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 small cloves of <strong>garlic</strong>&#8211; minced</span></p></li><li id="wpzoom-rcb-ingredient-item-5e4d4bee504ac" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tablespoons of <strong>rice wine vinegar</strong><br /></span></p></li><li id="wpzoom-rcb-ingredient-item-15821245945791640" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 cup <strong>soy sauce</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821246050421713" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">Juice of <strong>2</strong> <strong>oranges</strong>-strain it to remove the seeds and pulp before adding.</span></p></li><li id="wpzoom-rcb-ingredient-item-15821246063341718" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 teaspoon of <strong>sriracha</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821246073691723" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 teaspoon of pure <strong>sesame seed oil</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821246594252020" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3 tablespoons + 1 teaspoon of <strong>brown sugar</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821246977902389" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 tablespoons of chopped <strong>cilantro<br /></strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821247366332554" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">4 tablespoons of creamy <strong>peanut butter</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821247568402715" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">3 tablespoons of <strong>olive oil</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821247785192824" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 teaspoon sliced <strong>green onions</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821248638992974" class="ingredient-item ingredient-item-group"><strong class="ingredient-item-group-title">Shopping list:</strong></li><li id="wpzoom-rcb-ingredient-item-158212716874415604" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name"><strong>Ingredients for your peanut sauce- See above</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821248741453035" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name"><strong>1 pack of chicken tenders</strong> (I used 6 of them in this dish) Feel free to use more if feeding a larger family.</span></p></li><li id="wpzoom-rcb-ingredient-item-15821250963363544" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup of thinly sliced <strong>purple cabbage</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821251328323785" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 <strong>red pepper</strong> thinly sliced</span></p></li><li id="wpzoom-rcb-ingredient-item-15821251707203934" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 cup <strong>sugar snap peas</strong></span></p></li><li id="wpzoom-rcb-ingredient-item-15821252023774063" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1/2 cup thinly slice <strong>carrots</strong> </span></p></li><li id="wpzoom-rcb-ingredient-item-15821252433074204" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 bunch of <strong>green onions</strong>-sliced</span></p></li><li id="wpzoom-rcb-ingredient-item-15821252773834349" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 <strong>bag of leafy romaine</strong> (use half )</span></p></li><li id="wpzoom-rcb-ingredient-item-15821253090984490" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 bag of <strong>50/50 lettuce blend</strong> (use half)</span></p></li><li id="wpzoom-rcb-ingredient-item-15821253565064659" class="ingredient-item"><span class="tick-circle"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name"><strong>Peanuts</strong> -dry roasted lightly salted-used as a garnish</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Directions</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-5e4d4bee504ad" class="direction-step">First you&#8217;ll want to make your peanut sauce. Grab a bowl and add 2 tablespoons of minced ginger. 2 cloves of minced garlic, and 2 tablespoons of rice wine vinegar. Then 1/2 cup of soy sauce, the juice of 2 oranges. Next 1 teaspoon of sriracha, 1 teaspoon of sesame oil, and 3 tablespoons + 1 teaspoon of brown sugar. And lastly 2 tablespoons of chopped cilantro and 1 teaspoon of sliced green onions (cut extra cilantro and green onions to garnish with and set aside on a plate)<img width="1274" height="1700" src="https://cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg" class="direction-step-image" alt="" title="Peanut Chicken Stir Fry Salad" style="width: 185px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?w=1274&;ssl=1 1274w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=767%2C1024&;ssl=1 767w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=768%2C1025&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=1151%2C1536&;ssl=1 1151w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=900%2C1200&;ssl=1 900w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=600%2C800&;ssl=1 600w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=300%2C400&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=150%2C200&;ssl=1 150w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=1200%2C1601&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5018.jpg?resize=750%2C1001&;ssl=1 750w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-5e4d4bee504ae" class="direction-step">Next transfer this mixture to a blender and add your remaining ingredients. First add 4 tablespoons of peanut butter. And 3 tablespoons of olive oil. Then blend it until smooth and combined. Add 1 cup to a mason jar or any container and set aside. The remaining sauce will be used for your chicken as a marinade. <img width="1275" height="1700" src="https://cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg" class="direction-step-image" alt="" title="Peanut Chicken Stir Fry Salad" style="width: 185px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?w=1275&;ssl=1 1275w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=768%2C1024&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=1152%2C1536&;ssl=1 1152w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=900%2C1200&;ssl=1 900w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=600%2C800&;ssl=1 600w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=300%2C400&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=150%2C200&;ssl=1 150w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=1200%2C1600&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5043.jpg?resize=750%2C1000&;ssl=1 750w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-5e4d4bee504af" class="direction-step">Next add 6 chicken tenders to a container and pour on the remaining peanut sauce. Place in fridge while you prep your veggies.<img width="1274" height="1700" src="https://cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg" class="direction-step-image" alt="" title="Peanut Chicken Stir Fry Salad" style="width: 185px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?w=1274&;ssl=1 1274w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=767%2C1024&;ssl=1 767w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=768%2C1025&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=1151%2C1536&;ssl=1 1151w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=900%2C1200&;ssl=1 900w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=600%2C800&;ssl=1 600w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=300%2C400&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=150%2C200&;ssl=1 150w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=1200%2C1601&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5061.jpg?resize=750%2C1001&;ssl=1 750w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-158212646272111028" class="direction-step">Next it&#8217;s time to saute your chicken. Start by adding some olive oil to a pan. And saute your chicken until done. Aprox 10mins. We finished ours off in the oven but you don&#8217;t need to. Just make sure it&#8217;s done. Check the internal temperature. Safe zone is 165 degrees. When it&#8217;s done. Slice the chicken tenders into your desired size. We cut ours down the center into 3 pieces.<img width="1700" height="1274" src="https://cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg" class="direction-step-image" alt="" title="Peanut Chicken Stir Fry Salad" style="width: 185px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?w=1700&;ssl=1 1700w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=300%2C225&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=1024%2C767&;ssl=1 1024w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=768%2C576&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=1536%2C1151&;ssl=1 1536w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=1200%2C899&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=800%2C600&;ssl=1 800w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=400%2C300&;ssl=1 400w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=200%2C150&;ssl=1 200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5095.jpg?resize=750%2C562&;ssl=1 750w" sizes="(max-width: 1200px) 100vw, 1200px" /></li><li id="wpzoom-rcb-direction-step-158212676088313381" class="direction-step">Next it&#8217;s time to put your salad together. First grab a large bowl. Add half of each salad mix. Then sprinkle on your veggies of your prep plate. Add some peanuts, green onions then drizzle on your peanut sauce. And toss. You decide how much you want. Lastly sprinkle in some chopped cilantro. </li><li id="wpzoom-rcb-direction-step-158212692992815006" class="direction-step">When you serve your salad feel free to add more peanuts, a little green onions and cilantro to the top. </li><li id="wpzoom-rcb-direction-step-158212699194015539" class="direction-step">Enjoy!! <img width="1274" height="1700" src="https://cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg" class="direction-step-image" alt="" title="Peanut Chicken Stir Fry Salad" style="width: 185px" srcset="https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?w=1274&;ssl=1 1274w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=225%2C300&;ssl=1 225w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=767%2C1024&;ssl=1 767w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=768%2C1025&;ssl=1 768w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=1151%2C1536&;ssl=1 1151w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=900%2C1200&;ssl=1 900w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=600%2C800&;ssl=1 600w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=300%2C400&;ssl=1 300w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=150%2C200&;ssl=1 150w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=1200%2C1601&;ssl=1 1200w, https://i0.wp.com/cityfoodiefarm.com/wp-content/uploads/2020/02/img_5111.jpg?resize=750%2C1001&;ssl=1 750w" sizes="(max-width: 1200px) 100vw, 1200px" /></li></ul></div><div class="recipe-card-notes">
					<h3 class="notes-title">Notes</h3>
					<ul class="recipe-card-notes-list"><li>Cooking for a larger family? Just add more chicken and more lettuce and veggies. You&#8217;ll have plenty of sauce left over.</li></ul>
				</div><script type="application/ld+json">{"@context":"https:\/\/schema.org","@type":"Recipe","name":"Peanut Chicken Stir Fry Salad","image":["https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5102.jpg","https:\/\/i0.wp.com\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5102.jpg?resize=500%2C500&ssl=1","https:\/\/i0.wp.com\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5102.jpg?resize=500%2C375&ssl=1","https:\/\/i0.wp.com\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5102.jpg?resize=480%2C270&ssl=1"],"description":"Prep &; cook time may vary. <;br>;For a quick weeknight meal. Prep the peanut sauce a day before and store in the fridge. You can also prep your veggies as well and have your chicken marinating in the peanut sauce a day before.","keywords":"family meals, homemade marinade, homemade salad dressing, meal prep, Peanut chicken, Peanut chicken salad, Peanut chicken stir-fry, peanuts, salad, salad recipes, stir fry, weeknight meals, family meals, homemade marinade, homemade salad dressing, meal prep, Peanut chicken, Peanut chicken salad, Peanut chicken stir-fry, peanuts, salad, salad recipes, stir fry, weeknight meals","author":{"@type":"Person","name":"City Foodie Farm"},"datePublished":"2020-02-18T22:43:55-06:00","prepTime":"PT50M","cookTime":"PT15M","totalTime":"PT1H5M","recipeCategory":["Recipes","Stir-Fry"],"recipeCuisine":[],"recipeYield":["4","4 servings"],"nutrition":{"@type":"NutritionInformation"},"recipeIngredient":["2 tablespoons ginger-minced","2 small cloves of garlic- minced","2 tablespoons of rice wine vinegar","1\/2 cup soy sauce","Juice of 2 oranges-strain it to remove the seeds and pulp before adding.","1 teaspoon of sriracha","1 teaspoon of pure sesame seed oil","3 tablespoons + 1 teaspoon of brown sugar","2 tablespoons of chopped cilantro","4 tablespoons of creamy peanut butter","3 tablespoons of olive oil","1 teaspoon sliced green onions","Ingredients for your peanut sauce- See above","1 pack of chicken tenders (I used 6 of them in this dish) Feel free to use more if feeding a larger family.","1 cup of thinly sliced purple cabbage","1 red pepper thinly sliced","1 cup sugar snap peas","1\/2 cup thinly slice carrots","1 bunch of green onions-sliced","1 bag of leafy romaine (use half )","1 bag of 50\/50 lettuce blend (use half)","Peanuts -dry roasted lightly salted-used as a garnish"],"recipeInstructions":[{"@type":"HowToStep","name":"First you'll want to make your peanut sauce. Grab a bowl and add 2 tablespoons of minced ginger. 2 cloves of minced garlic, and 2 tablespoons of rice wine vinegar. Then 1\/2 cup of soy sauce, the juice of 2 oranges. Next 1 teaspoon of sriracha, 1 teaspoon of sesame oil, and 3 tablespoons + 1 teaspoon of brown sugar. And lastly 2 tablespoons of chopped cilantro and 1 teaspoon of sliced green onions (cut extra cilantro and green onions to garnish with and set aside on a plate)","text":"First you'll want to make your peanut sauce. Grab a bowl and add 2 tablespoons of minced ginger. 2 cloves of minced garlic, and 2 tablespoons of rice wine vinegar. Then 1\/2 cup of soy sauce, the juice of 2 oranges. Next 1 teaspoon of sriracha, 1 teaspoon of sesame oil, and 3 tablespoons + 1 teaspoon of brown sugar. And lastly 2 tablespoons of chopped cilantro and 1 teaspoon of sliced green onions (cut extra cilantro and green onions to garnish with and set aside on a plate)","url":"https:\/\/cityfoodiefarm.com\/2020\/02\/18\/peanut-chicken-stir-fry-salad\/#wpzoom-rcb-direction-step-5e4d4bee504ad","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5018-750x1001.jpg"},{"@type":"HowToStep","name":"Next transfer this mixture to a blender and add your remaining ingredients. First add 4 tablespoons of peanut butter. And 3 tablespoons of olive oil. Then blend it until smooth and combined. Add 1 cup to a mason jar or any container and set aside. The remaining sauce will be used for your chicken as a marinade.","text":"Next transfer this mixture to a blender and add your remaining ingredients. First add 4 tablespoons of peanut butter. And 3 tablespoons of olive oil. Then blend it until smooth and combined. Add 1 cup to a mason jar or any container and set aside. The remaining sauce will be used for your chicken as a marinade.","url":"https:\/\/cityfoodiefarm.com\/2020\/02\/18\/peanut-chicken-stir-fry-salad\/#wpzoom-rcb-direction-step-5e4d4bee504ae","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5043-750x1000.jpg"},{"@type":"HowToStep","name":"Next add 6 chicken tenders to a container and pour on the remaining peanut sauce. Place in fridge while you prep your veggies.","text":"Next add 6 chicken tenders to a container and pour on the remaining peanut sauce. Place in fridge while you prep your veggies.","url":"https:\/\/cityfoodiefarm.com\/2020\/02\/18\/peanut-chicken-stir-fry-salad\/#wpzoom-rcb-direction-step-5e4d4bee504af","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5061-750x1001.jpg"},{"@type":"HowToStep","name":"Next it's time to saute your chicken. Start by adding some olive oil to a pan. And saute your chicken until done. Aprox 10mins. We finished ours off in the oven but you don't need to. Just make sure it's done. Check the internal temperature. Safe zone is 165 degrees. When it's done. Slice the chicken tenders into your desired size. We cut ours down the center into 3 pieces.","text":"Next it's time to saute your chicken. Start by adding some olive oil to a pan. And saute your chicken until done. Aprox 10mins. We finished ours off in the oven but you don't need to. Just make sure it's done. Check the internal temperature. Safe zone is 165 degrees. When it's done. Slice the chicken tenders into your desired size. We cut ours down the center into 3 pieces.","url":"https:\/\/cityfoodiefarm.com\/2020\/02\/18\/peanut-chicken-stir-fry-salad\/#wpzoom-rcb-direction-step-158212646272111028","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5095-750x562.jpg"},{"@type":"HowToStep","name":"Next it's time to put your salad together. First grab a large bowl. Add half of each salad mix. Then sprinkle on your veggies of your prep plate. Add some peanuts, green onions then drizzle on your peanut sauce. And toss. You decide how much you want. Lastly sprinkle in some chopped cilantro.","text":"Next it's time to put your salad together. First grab a large bowl. Add half of each salad mix. Then sprinkle on your veggies of your prep plate. Add some peanuts, green onions then drizzle on your peanut sauce. And toss. You decide how much you want. Lastly sprinkle in some chopped cilantro.","url":"https:\/\/cityfoodiefarm.com\/2020\/02\/18\/peanut-chicken-stir-fry-salad\/#wpzoom-rcb-direction-step-158212676088313381","image":""},{"@type":"HowToStep","name":"When you serve your salad feel free to add more peanuts, a little green onions and cilantro to the top.","text":"When you serve your salad feel free to add more peanuts, a little green onions and cilantro to the top.","url":"https:\/\/cityfoodiefarm.com\/2020\/02\/18\/peanut-chicken-stir-fry-salad\/#wpzoom-rcb-direction-step-158212692992815006","image":""},{"@type":"HowToStep","name":"Enjoy!!","text":"Enjoy!!","url":"https:\/\/cityfoodiefarm.com\/2020\/02\/18\/peanut-chicken-stir-fry-salad\/#wpzoom-rcb-direction-step-158212699194015539","image":"https:\/\/cityfoodiefarm.com\/wp-content\/uploads\/2020\/02\/img_5111-750x1001.jpg"}]}</script></div>

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<h2 class="wp-block-heading">Now it&#8217;s time to eat!! </h2>



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<p class="wp-block-paragraph">I think this will change your stir-fry night. I know my family loved it! It&#8217;s good to change things up a bit. And this will definitely be a meal I&#8217;ll be making again!! And I hope you do too!! </p>



<p class="wp-block-paragraph">If you liked this recipe, please share it with a friend. Thank you!!</p>



<p class="wp-block-paragraph">Enjoy,</p>



<p class="wp-block-paragraph">â¤ï¸April</p>


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<h2 class="wp-block-heading">Are you looking for another recipe to use up the extra chicken tenderloins? This is one of my favorites!!</h2>



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<h2 class="wp-block-heading">Other Stir-Fry Recipes to check out on City Foodie Farm&#8230;.</h2>



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<h2 class="wp-block-heading">If your a fan of eating healthy and with a purpose check out Medical Medium. I love his books!!</h2>



<p class="wp-block-paragraph"><a href="https://www.medicalmedium.com/">https://www.medicalmedium.com/</a></p>



<h3 class="has-text-align-center wp-block-heading">Thanks for stopping by!!</h3>



<p class="has-text-align-center wp-block-paragraph">Copyright 2020 -City Foodie Farm -All Rights Reserved</p>



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